PROCESS
Canning Process
We have a very straightforward and simple process designed to the highest standards.
Envirocan is all about making canning simple.
OUR PROCESS
Step 1
The product leaves your warehouse
Step 2
Product arrives at our factory
Step 3
Product receives final blend
Step 5
Labelled and packaged ready for collection*
Step 4
Carbonated and canned using hi-tech rotary seamer
*for quality purposes, we hold your product in our warehouse for one week.
OUR PROCESS
Step 1
The product leaves your warehouse
Step 2
Product arrives at our factory
Step 3
Product receives final blend
Step 4
Carbonated and canned using hi-tech rotary seamer
Step 5
Labelled and packaged ready for collection*
*for quality purposes, we hold your product in our warehouse for one week.
Quality
Ensuring the quality of the end product?
- Hygienically designed rotary filler/seamer system
- 16 isobaric filling valves
- CO2 rinsing and sterilisation
- X-ray fill level detection and rejection unit
- Dedicated CIP unit
- Nitrogen or CO2 heads as required
- Velcorin treatment as required
- Up to 8 g/l CO2
We are serious about quality
- SALSA accredited
- HACCP led team
- Covid Safe working environment
Find out more about what we do